Tuesday March 20th at 6:30pm
5 course dinner with wine pairing
Winemaker Sean Comninos will be speaking about each wine
$75pp
Reservations are required.
Space is limited and spots are filling up so call now for your reservation! 
*Reservations are not being taken online so please call Two Fish directly at 856.428.3474

Amuse:

Smoked Trout Toast
pickled radish, pea leaves
-William Heritage, Estate Reserve Brut, NV

Dinner:

Scallop
avocado, grapefruit, ginger yogurt, pistachio
-William Heritage, Sauvignon Blanc, 2016

Pea Agnolotti
chanterelles, leek nage
-William Heritage, Estate Reserve Chardonnay, 2015

Tuna
eggplant purée, fava bean, raisin, harissa viniagrette
-William Heritage, Syrah, 2015

Grilled Loin of Lamb
smoked potato, fennel-black olive relish, whole grain mustard sauce
-William Heritage, Estate Reserve Cabernet Sauvignon, 2015

Chocolate Marquis
raspberry
-William Heritage, Late Harvest Chambourcin, 2016