The teams from Williams Heritage and Rhythm & Spirits have joined forces to produce a Valentine’s Day wine dinner. Lee Sanchez and Mark Callazzo have paired their Inspired Italian American food with William Heritage’s NJ wines for an intimate dinner.
Dinner starts promptly at 7pm, guests are asked to arrive at 6:30pm to find their seats and mingle.
Antipasto
SICILIAN SHRIMP TARTARE rosÉ, caper, dill, basil, lemon, evoo PAIRED WITH
2021 WH BLANC DE BLANCS
Macaroni
ARUGULA PESTO strozzapreti tossed in arugula pesto with fired roasted cherry tomatoes PAIRED WITH
2021 WH CHARDONNAY GRAVEL BLOCK VINEYARD
Entree
FILET MIGNON CROSTINI a. rando bakery bread, cherry pepper aioli, seared filet, gorgonzola dolce cheese sauce, arugula PAIRED WITH
202O WH CABERNET FRANC
Dolce
BAR|32 CHOCOLATE FLOURLESS CAKE WILLOW’S WAY BLUE DREAM ICE CREAM, SALTED CARMEL PAIRED WITH
202O CHAMBOURCIN BURN PILE VINEYARD
