• Honey Mustard Chicken Sandwich $16

Oven baked chicken with mustard seed gouda, honey mustard, arugula, and a scallion dijon aioli on top of a warm pretzel bun.

• Roasted Veggie Sandwich $14

Roasted Portabello mushroom, zucchini, and red pepper with gouda, honey mustard, arugula, and a scallion dijon aioli on top of a warm pretzel bun.

• Margherita Flatbread with Roasted Tomatoes $14

Flatbread topped with roasted tomato, fresh mozzarella, hand-picked basil, and drizzled with extra virgin olive oil.

• Wild Mushroom Flatbread with Truffle $16

A savory flatbread featuring wild mushrooms, aioli spread, crumbled goat cheese, fresh scallion, and drizzled with truffle oil.

• Creamy Spinach & Chicken Flatbread $16

A creamy flatbread featuring spinach, artichoke, asiago cheese, and over roasted chicken topped with shredded gouda cheese.

• Pepperoni & Cheese Bread $15

Made with white dough, fresh sliced pepperoni, and mozzarella cheese. Served warm with marinara sauce.

• Baked Brie $14

Made with Rosenborg Castello Danish Brie, chopped walnuts, and Dalmatia fig spread. Served warm with crackers.

Seasonal Baked Brie includes cranberry spread topped with walnuts and rosemary.

• Asiago Spinach Dip $14

Made with Asiago cheese, spinach, artichokes, sour cream, and mayonnaise. Served warm with tortilla chips and garnished with fresh fruit.

• Cheese & Charcuterie Box $20

Premium pre-cut cheeses of manchego, cheddar, and smoked cheese. Includes fresh grapes, assorted olives, asiago port spread, pepperoni slices, and various crackers. Handmade with love by our Heritage Staff.

• Humus Tray $14

Our newest vegan-friendly item! Creamy hummus with a colorful assortment of fresh vegetables and pita wedges.