Wine Bar Menu

Pepperoni & Cheese Bread $13.00
Made with white dough, fresh sliced pepperoni, and mozzarella cheese. Served warm.  Pair with Painted Horse Cuvee or Chambourcin.

Baked Brie $14.00
Made with Rosenborg Castello Danish Brie, chopped walnuts, and Dalmatia fig spread. Served warm with crackers.  Pair with Reserve Chardonnay or Cuvee Blanc. 

Asiago Spinach Dip $14.00
Made with Asiago cheese, spinach, artichokes, sour cream, and mayonnaise. Served warm with crackers; and garnished with fresh fruit. Pair with Dry Rose or Penlyn Moscato.

Cheese Board $16.00
Fromage D, Affionia (Brie), Manchego, Piave, dried cranberries, Marcona almonds.  Pair with 

Cheese & Charuterie Board $16.00
Prima Donna, Piave, Sweet Sopressata, Pepperoni.  Pair with Cuvee Rouge or Syrah.

No food served at the Wine Bar.  Patio & Outdoor seating available.